Because the flavor of chive plants is so mild and the color so vivid, chives are an ideal addition to spreads, herb butters, dips, salads and even as a flavoring for vinegars.
Baked Potato with Chives
Pre-heat oven to 450?F. Wash and dry potatoes. With a fork or sharp knife, pierce each potato 2 or 3 times. Place on cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. Let potatoes stand for 5 to 10 minutes before serving. Split and top with butter, sour cream, chives, cheese and crumbled bacon.