Broccoli is a hardy vegetable that develops best during cool seasons of the year. Two crops per year (spring and fall) are possible in most parts of the country.
This high-yielding broccoli plant produces extra large heads with mild flavor. Great for early season production.
Quick & Easy Flavor
Chop fresh Broccoli and serve with a favorite dip or dressing, This easy-to-grow early type is delicious fresh, used in soup, steamed or baked.