QUINCE (CHAENOMELES SPECIOSA) DOUBLE TAKE PEACH

Regular price $43.99

Chaenomeles speciosa Double Take® Peach ('NCCS4')

Double Take® Peach Quince: Patent PP30,231

  • Soft peach flowers in spring
  • Thornless, unlike older varieties of flowering quince
  • Very tolerant of heat and dry conditions
  • Long blooming
  • Heat tolerant
  • Deadheading not necessary
  • Drought tolerant
  • Category: Shrub
  • Breeder: Proven Winners
  • Hardiness Zone:5-9
  • Height:4-5 ft
  • Spread:4-5 ft
  • Bloom Color: Salmon
  • Foliage Color: Green Shades

Spring color lovers, take note - the Double Take series of flowering quince now includes Double Take Peach! 

If you are looking for effortless spring color, the Double Take series is unbeatable. It offers pure, rich, saturated color and rarely needs pruning or really, any kind of maintenance at all. Plus, unlike older varieties of flowering quince, they're thornless, so they're perfect for flower arranging and forcing. Flowering quince is very tolerant of heat and dry conditions. Double Take Peach brings a new color to the series with soft peachy-pink flowers. Just add your favorite daffodils and tulips for an unforgettable spring scene! 

Attributes
• Border or Bed
• Cut Flower/Foliage
• Focal Point
• Specimen
Foliage Color
• Dark Green
Maintenance and Care
• Drought Tolerant
• Heat Tolerant
• Mass Planting
Attracts Wildlife
• Supports Bees
Flower Color
• Green
• White
Programs
• Proven Winners
Season of Interest (Flowering)
• Early Spring
• Spring
Exposure
• Full Sun
Habit
• Upright

Growing & Maintenance Tips for Chaenomeles speciosa Double Take® Peach

Double Take quince needs little in the way of regular maintenance. If pruning is required, do so after blooming ceases in late spring/early summer. Flowers appear mostly on two-year-old wood, so do not prune too heavily. Fertilize, if desired, in early spring, when the ground has thawed.

In cold climates, plant in full sun for the very best flower color. In warmer areas, some afternoon shade will help flowers last longer.